Mix cornstarch with water, add to skillet and cook until thickened. Prepare the filling. Cook the sliced apples in butter then add maple syrup, coconut sugar, cinnamon and ginger.This will assure it is cooked through properly before the moisture of the filling is added. Parbake the crust. Buying a prepared crust means all you have to do is bake is for about 10-minutes, until light golden brown.Even though I wouldn’t recommend it, you could change them out for walnuts or almonds, if desired. Pecans- I love the flavor and texture that pecans provide in the topping.I haven’t tested it this way so it would require some experimenting to figure out exactly how much. Almond Flour- Almond flour provides moisture to the topping so it can’t be subbed out for oat flour unless you want to add more oil.Be sure to use certified gluten-free oats and oat flour, if necessary. Oat Flour- This is the base of our crumb topping and what will be used instead of a wheat flour.If you’re not into that, feel free to substitute an extra 1/2 cup oat flour instead. ![]() Rolled Oats- Incorporating rolled oats gives the topping a chewy texture, almost like a granola. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |